Commis Chef Apprentice

Duties will include: Assisting with the preparation and cooking of fresh, seasonal dishes to a high standard Supporting the kitchen team during busy service periods Receiving deliveries and assisting with stock rotation Maintaining high standards of cleanliness and organisation throughout the kitchen Following food safety, health & safety, and hygiene regulations Preventing cross-contamination and ensuring safe food handling practices Learning a range of kitchen techniques and food preparation methods Working closely with experienced chefs to develop professional cooking skills