Apprentice Commis Chef - Ballygally Castle

To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.Day to day responsibilities include;1. To assist other chefs in the kitchen area.2. To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.3. To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.4. To ensure all equipment and materials are used in correct manner and any problems are reported immediately.5. To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.6. To maintain the security of stock areas at all times, immediately reporting any breaches.7. To comply with all health, safety, hygiene and licensing policies and procedures.8. To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.9. Any other duties as required by Management.