Apprentice Chef

A lovely countryside setting in the heart of Devon — halfway between Okehampton and Crediton.The Role:You’ll work alongside our Head Chef and team in a busy daytime restaurant producing a menu of:• Main meals & cafe/pub classics• Light bites• Cakes, scones and seasonal bakes• Daily/weekly specialsYou’ll be given the chance to create your own specials too.List of duties:Food preparation and cooking as directed by chefs.Personal hygiene and cleanlinessFollow Food Hygiene Standards at all timesWith guidance from Chefs ensure Health and Safety Procedures, processes and record keeping (SFBB) are kept up to date to ensure we are compliant with all regulationsConsistent excellence in display and presentation of food preparedEnsure cleaning rota & daily processes are followed to maintain high level of cleanliness.Communicate with front of house team in a positive mannerFollowing of instructions of the tasks to be undertaken as instructed by chefs and managersAlways being a team player with a positive attitudeExcellence in Customer ServicesFollowing of all company policies, procedures, and standardsAd hoc projects as requested by supervisor/manager