Regional Bank Chef - Kent Region

Employer: Avery Healthcare Group Ltd.

Location: Kent, BR3 3FH

Salary: £18.50

Job type: Bank

Posted: 2026-10-13T00:00:00Z

Sector: Hospitality & Catering

Job Description

Job summary

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We are currently seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef supporting our homes across the Kent Region. If you are looking for a new challenge with an organisation that is committed to delivering the best culinary experience for our residents, wed love to hear from you! ABOUT THE ROLE As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget. The role will involve travelling to various ho

Main duties of the job

The position of a Regional Bank Chef at Avery Healthcare involves supporting the daily culinary operations within the Kent Region, ensuring the provision of high-quality, nutritionally balanced meals to residents. The role seeks an enthusiastic and dedicated individual who will manage and guide a culinary team while travelling to various homes within the region. Key responsibilities include preparing menu plans, placing food orders, supervising kitchen staff, and ensuring compliance with food safety standards. Candidates should have considerable experience in kitchen management, knowledge of health and safety legislation, and relevant culinary qualifications. This role offers an opportunity to make a significant positive impact on residents' lives, providing a fulfilling environment for professional growth and development, while working in a team committed to exceptional care and shared values.

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