Sous Chef

Employer: Avery Healthcare Group Ltd.

Location: Stamford, PE9 2EU

Salary: £13.95

Job type: Permanent

Posted: 2026-10-11T00:00:00Z

Sector: Hospitality & Catering

Job Description

Job summary

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Priory Court Care Home in Stamford. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved w

Main duties of the job

At Avery Healthcare, we focus on supporting the people who care for our residents, recognizing their hard work and celebrating their efforts. Joining our team as a Sous Chef, youll positively impact residents' lives daily with compassion and dedication. Our supportive environment offers growth opportunities throughout your career. The role involves supporting the head chef in delivering high-quality culinary services within budget, impacting residents' well-being. Responsibilities include preparing appealing modified diets, supervising culinary staff, ensuring high hygiene standards in food preparation, and supporting staff in understanding the Avery Food Safety Management System. Successful candidates will embody our values of caring, support, honesty, respect, and accountability. Ideal candidates hold a relevant catering qualification, have at least one year of catering experience, and demonstrate compassion and flexibility.

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