Job Description
Job summary
We are looking for a skilled Chef to join our Facilities team at Marie Curie West Midlands Hospice. In this rewarding role, you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding excellent standards of food safety, hygiene and presentation.
Main duties of the job
You will bring strong culinary expertise, the ability to design and deliver varied menus, and a commitment to excellent customer service. We are looking for someone who works well within a team, adapts easily to changing demands, and demonstrates a genuinely caring approach.
You will also assist the Head Chef in supervision of Catering Assistants, assist with staff rotas, help recruit junior team members, and manage supplier selection and ordering processes.
If you are passionate about creating great food and want to make a meaningful difference to the lives of patients, families and colleagues, we would be delighted to hear from you.