Food Safety & Quality Graduate - Bridlington

As part of the Food Safety & Quality team you will gain a wide range of food safety & quality and business experience skills through continuous on the job development with coaching and mentoring. Your role will see you tackle a wide range of business challenges in a busy environment, some of your responsibilities will include: - Assisting with food safety ? - Ensuring the on-going maintenance and updating of the department files including SOP’s, Risk Assessments, HACCP documents and quality management documents; - Assisting in carrying out audits as per schedule; - Assisting in evaluating the written SOP’s being implemented, trained and compiled with in all areas; - Supporting the maintaining and managing of non-conformant logs; - Logging of complaints and communicating to the relevant personnel; - Assisting with close investigations into complaints including route cause analysis; - Carrying out the microbiological and chemical sampling of finished product and raw materials as per sampling schedule; - Carrying out internal audits and assisting with external and customer audits; - Working collaboratively with the Food Safety and Quality team to monitor quality assurance, hygiene and food safety activities; - Understanding the importance of Animal Welfare within the business. With us you would receive: - 1-to-1 coaching, dedicated mentors, and bespoke management development to help you grow professionally. - Fast track career progression and the potential to rotate to different areas of the business, broadening your horizons and giving you the chance to explore new challenges. - The opportunity to learn from passionate and knowledgeable people with invaluable on-the-job training. - Investment in residential offsite training and team building to further enhance your skills, ensuring you stay ahead of the game. - A degree in a related discipline (Food Technology, Nutrition, Science); - An understanding and awareness of HSE requirements, always complies and operates in line with policies and procedures; - An understanding of operating integrity, quality processes and systems with high standards for compliance and quality; - Strong financial understanding and business acumen; - Excellent communication skills with the ability to develop and enhance food safety understanding throughout the site; - Good knowledge of Microsoft Office; - Excellent time management; - Understanding of team dynamics, demonstrating the ability to work as an active and constructive member of a team with a professional enthusiastic attitude; - Excellent attention to detail; - HACCP trained is an advantage; - The successful candidate must, by the commencement of employment, have the right to work in the UK. Dunbia is one of Europe’s leading food companies. Founded in 1976, Dunbia is a family business with down to earth values and the desire to create better food naturally is the driving force behind everything we do. Through a combination of organic growth, strategic acquisition and entrepreneurial vision Dunbia has grown into a multi-site, multi-species operation, processing cattle and sheep for national and international markets. Headquartered in Northern Ireland with 13 sites throughout the UK, Dunbia is a division of Dawn Meats employing over 5,200 people across a wide range of high-tech and multi skilled disciplines. Where to meet us We'll be attending a number of graduate careers events this year - take a look at our website to find out when to pop along and say hello. Follow Us on Twitter and LinkedIn