Part - time Catering Assistant

Education and training (academic and vocational) A Knowledge of basic food hygiene. Basic Food Hygiene Certificate. Experience and achievements (paid/unpaid) Experience of a workplace kitchen. A sound understanding of effective cleaning methods. Experience of a school kitchen. Skills, abilities and personal qualities Good written, communication and interpersonal skills. An ability to work as part of a team. The ability to work under tight deadlines. An ability to follow kitchen procedures and regulations. Must have a commitment to safeguarding children. Other relevant factors Good personal hygiene practices. Good working knowledge of, and be able to follow, relevant school policies Approachable attitude when dealing with pupils, parents or other visitors. Ability to be flexible when it’s one of those days!