Cook

To assist in the setting up and cleaning down of the dining area. To carry out general cleaning duties in all relevant catering areas. To operate cashless and financial systems. To assist in the preparation of food and beverages in line with customer requirements and legislation, including awareness of allergens. To prepare healthy options that accommodate special diets. To assist in the service of all food and beverages in line with customer requirements and legislation. To assist in the service of all food and beverages and help advise customers to make healthy menu choices.