Kitchen Assistant

Education & Qualifications Essential: Be willing and able to obtain a Level 2 Certificate in Food Safety through the school within 6 weeks of beginning work in the position. Be willing and able to obtain Allergen and Food Safety Training through the school within 6 weeks of beginning work in the position. Desirable: Hold a current, level 2 Certificate in food safety Have had allergen and Food Safety Training Knowledge & Experience Essential: Understand the basic principles of Food Safety and Health and Safety Have experience in a similar position in the kitchen of a public organisation or commercial company Desirable: Know current legislation relating to food preparation and nutritional standards in schools Skills & Abilities Essential: Have good communication skills Personal Qualities Essential: Be prepared to continue their professional development to meet the requirements of the role