R&D Product Placement

Role Overview Big enough to reach the top. Small enough to help you get off the ground. Are you studying towards a Bachelor’s degree in Food Science, Engineering, or other Scientific discipline (e.g., Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics)? Do you want a taste of the career you could have with Mondelez? Sink your teeth into one of our sweet internships. Our R&D Internships - Taste The Future Program UK are 12 months long (although some roles have the flexibility to be shorter) and during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development. We want to make sure you get the most from your time with us. That’s why once you join, we’ll work out ambitious but achievable goals for you. Then through the support of a mentor and regular reviews with your manager, we’ll help you achieve them. Life in Research & Development (R&D) As an intern in R&D at Mondelēz International, you’ll take ownership of projects. You will contribute to the future of snacking by keeping the consumer at the heart of our innovation. Deliverables may include producing technical reports and presentations, sharing insights with stakeholders and fostering transparency and collaboration. You will have the opportunity to work with the broader RDQ community, business functions, and external suppliers, building your network and confidence. Beyond your primary project, you may support ongoing activities, gaining diverse experiences and contributing to a sustainable future. For some roles, occasional international travel may be required. About the role Research & Development Product Internship - Taste The Future Program UK This internship offers a unique opportunity to gain hands-on experience in the exciting world of food innovation. As an R&D Intern, you'll work alongside experienced food scientists and product developers, contributing to the creation and improvement of some of the world's most beloved snack brands. This is a chance to learn about the entire product development lifecycle and work with global and regional stakeholders to drive innovation, product quality, productivity and sustainability. Key Responsibilities Develops new and existing chocolate products for our most loved brands. Works with other cross functional teams in the business e.g., Marketing, Consumer Science & Insights, Procurement & Manufacturing, Ingredient Research and Technical Experts to develop products that are loved by the consumer. Will get hands on product development experience, being involved from the concept and design phase, through to planning and leading kitchen or pilot plant trials, then scaling up to factory trials. Works to understand the functionality of ingredients and interactions in our products to identify opportunities for optimisation & sustainability. As part of this, you will apply scientific methods and technical rigour to solve complex research problems and bring a new perspective to solutions. You will interact greatly with peers across multiple teams, challenging your technical curiosity by conducting hypothesis, leading experiments and interpreting results to offer future chocolate recommendations. Other responsibilities will be to create or update specifications, produce technical reports/presentations, submitting samples for analysis, organising sample shipments, conducting shelf-life tests and communicating your key findings to project stakeholders. There are various teams CHOCOLATE GROWTH & INNOVATION: These teams work on all chocolate products for our European region across multiple brands, ranging from Easter eggs to chocolate bars. We work with cross functional teams to work on renovations and new product developments. CHOCOLATE TECHNOLOGY DEVELOPMENT: This team conducts mid/long term research projects that help us deliver chocolate growth opportunities and offer future recommendations for the business. Supporting across the platform you will gain technical knowledge into our chocolate mass recipes by conduct experiments to trial different formulations and interpret results. We work on consumer-focused innovations that stretch beyond the core of our business, and support in product quality benchmarking work. PRODUCTIVITY: The work we do in the Productivity team looks at researching next generation technologies which look to deliver savings. We look at cost optimization and saving opportunities for ingredients, products and processes. We then generate pipelines and seek out opportunities to apply these solutions globally. What we're looking for Education: Currently pursuing a Bachelor’s Degree in Food Science, Engineering, or other scientific discipline (e.g., Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics, Culinary) with a predicted grade of a 2:1 - (or