Catering Assistant

Key Duties and Responsibilities To prepare the dining areas for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service To prepare the service area, hot cupboards and other equipment as instructed To assist in the preparation, cooking and serving of food and beverages as instructed To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment To serve food to students and colleagues To operate till at service To clean catering areas and dining areas to regulated standards as directed To ensure all duties are carried out in accordance with Health & Safety regulations and with due regard to Child Protection and Safeguarding To undertake any training and development for the better fulfilment of the post Act at all times as an ambassador for the school and model behaviour which upholds our Trafalgar values and ethos Foster good relationships with colleagues, students and the wider community Demonstrate a commitment to personal professional development Carry out other duties as may reasonably be assigned by the Catering Manager