Sous chefs

Sous Chef – Join Our Team We are looking for an experienced and passionate Sous Chef to join our team. You will need strong experience across all areas of the kitchen, combined with excellent people skills and a natural ability to lead, train and inspire others. You will play a key role in the day-to-day running of the kitchen, helping to maintain the highest standards while developing and motivating the team. You will be a pivotal part of a brigade of 45 chefs, cooking outstanding British classics alongside dishes from our large wood-ember grill. We work with exceptional produce and have our own in-house butchery and dry-ageing rooms, an in-house bakery, and incredible shellfish sourced directly from divers and fishermen. What we offer: ● 40-hour contracted working week (must have full working visa) ● Option to work up to 48 hours per week ● Excellent hourly pay ● Paid weekly ● Great staff benefits ● The opportunity to work with outstanding produce and develop within a highly skilled team We are looking for someone who is passionate about cooking, takes pride in maintaining high standards and, above all, enjoys leading and inspiring a team.