Job Description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Key Responsibilities / Main Duties

Delivery and Logistics

Transport food, beverages, catering supplies, equipment, and other items to and from the Orchard Centre, Boarding Houses, and other School locations as required.
Collect supplies, goods, and catering provisions from suppliers and external locations as directed.
Ensure all deliveries and collections are completed efficiently, accurately, and within agreed timescales.
Load, unload, transport, and store catering stock and equipment using safe manual handling techniques.
Assist with the transportation, set-up, and breakdown of equipment and supplies for School functions, hospitality events, and external catering activities.
Liaise with the Orchard Centre Team regarding deliveries and the distribution of catering items across the School.

Catering and Operational Support

Perform a variety of duties associated with food delivery, front-of-house and back-of-house catering services.
Assist with the provision of meals, hospitality services, and catering events to the highest standards.
Support the Catering Team with day-to-day operational requirements to ensure the smooth running of the department.
Receive, check, and store deliveries in accordance with departmental procedures and food safety requirements.
Assist with light cleaning duties and maintain high standards of cleanliness throughout catering areas.

Vehicle and Equipment Responsibilities

Safely drive and operate School catering vehicles in accordance with road traffic legislation and School procedures.
Maintain the cleanliness, presentation, and basic serviceability of the allocated vehicle.
Undertake routine vehicle checks and promptly report any faults, defects, damage, or maintenance requirements.
Ensure all catering equipment is handled, transported, and stored safely and securely.

Health, Safety and Compliance

Comply with all Health and Safety Regulations, Food Safety and Hygiene requirements, COSHH Regulations, Fire Safety procedures, and School policies.
Ensure food is handled, transported, and stored in accordance with food safety legislation and best practice.
Report hazards, accidents, incidents, defects, and near misses promptly to management.
Maintain a safe, clean, and hygienic working environment at all times.
Wear appropriate personal protective equipment (PPE) and follow safe systems of work.

Customer Service and Teamwork

Provide a professional, courteous, and helpful service to pupils, staff, parents, visitors, contractors, and guests.
Work collaboratively with colleagues across the Catering Department and wider School community.
Support the Catering Department in delivering a high-quality service and maintaining excellent standards at all times.

General Duties

Undertake general porterage duties, including the movement of stock, equipment, furniture, and catering supplies.
Assist with the preparation and clearing of catering and hospitality areas as required.
Carry out any other duties commensurate with the grade of the post as may reasonably be requested by the Catering Manager or Line Manager.
Contribute to the efficient and effective operation of the Catering Department and support the achievement of departmental objectives.

Person Specification

Knowledge, Skills and Abilities

Ability to work independently with minimal supervision and use initiative to resolve day-to-day issues.
Well organised, methodical, and able to effectively prioritise workload.
Good communication and interpersonal skills, with the ability to interact professionally with colleagues, pupils, staff, suppliers, and visitors.
Flexible and adaptable appr