Chef De Partie

Job Description

Chef de Partie (Evenings) – Whipsnade Zoo

 Whipsnade Zoo

 Zero Hour Contract

Shift Pattern: 3pm to 9pm. 5 days per week

 Compass Group UK & Ireland

We’re looking for an Evening Chef de Partie to join our team at Whipsnade Zoo

As a Chef de Partie, you’ll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK’s most unique visitor attractions. Working within Compass Group UK & Ireland, you’ll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.

This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.

What you’ll be doing

• Preparing and cooking food to a high standard in line with menu specifications
• Shift pattern: 3pm to 9pm, 5 days per week
  
• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
• Taking responsibility for a section during service
• Ensuring food safety, hygiene, and allergen procedures are followed at all times
• Supporting stock control, food rotation, and waste reduction
• Helping to maintain a clean, safe, and organised kitchen environment

What we’re looking for

• Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Good understanding of food safety and kitchen operations
• Ability to remain calm and organised during busy services
• A team player with a positive attitude and strong work ethic
• Flexibility to work weekends, bank holidays, and peak visitor periods

What we offer

• Competitive pay and opportunities for overtime
• Free meals on shift
• Compass Group benefits including discounts and wellbeing support
• Training and career progression opportunities within Compass Group
• The chance to work in a unique setting at one of the UK’s largest wildlife attractions