Job Description
We are looking for an apprentice chef to join our team of 5 professional chefs in the kitchen to prepare and cook our delicious homemade food sourced with local ingredients to be served to our patrons.Day to day responsibilities include;Prepping desserts, salads & starters in morningMaking desserts, salads & starters during when restaurant is openClosing down & cleaning your section after serviceProgressing to food preparation and cooking of menu once trained
Helpful guide: Getting Into Hospitality: An Entry-Level Guide