Job Description
We're looking for a Junior Sous Chef or Senior Chef de Partie to join us here at Legare, tucked away in Bermondsey. If good produce, a tight-knit team, and a kitchen you actually enjoy being in sound like your kind of place, this one's for you. What's on offer - 42 hours a week - Staff meals & coffees (obviously) - Quick progression across all stations - A kitchen where your growth actually matters You'll bring - 2 years' experience in a kitchen - Can-do attitude and genuine eagerness to learn Sound like you? Email matt@legarelondon.com , we'd love to hear from you.
Apply on codehospitality.co.uk
Helpful guide: Getting Into Hospitality: An Entry-Level Guide