Commis Chef (Apprentice)

As a Senior Professional Chef Apprentice, you'll work alongside an experienced kitchen team, gaining hands-on experience in all aspects of a professional kitchen. Throughout your apprenticeship, you'll develop the skills and confidence needed to build a successful career in hospitality.In this role, you will:Support the day-to-day running of the kitchen, helping to prepare and serve high-quality dishes.Work closely with the Food & Beverage team to deliver an excellent dining experience for guests.Learn and follow food hygiene, food handling, and sanitation standards at all times.Gain an understanding of health and safety legislation, food safety procedures, and kitchen sanitation practices.Use and maintain kitchen and dishwashing equipment safely and correctly.Develop knowledge of catering operations and how a busy commercial kitchen is organised.Help maintain a clean, safe, and efficient working environment while supporting the team to meet high standards of quality and service.Learn how to work effectively within a professional kitchen while contributing to the smooth day-to-day operation of the business.