Job Description
You will learn key hospitality skills, including communication, service etiquette, and teamwork, all while developing confidence in a fine dining environment.Key Responsibilities:Greeting and Seating Guests: Welcome customers warmly, manage reservations, and guide guests to their tables in a polite and professional manner.Customer Service: Provide a detailed description of the tasting menu options, and ensure guests have everything they need during their visit.Serving Food and Drinks: Deliver food and beverages promptly, ensuring presentation standards and hygiene practices are followed.Table Maintenance: Clear tables, reset them efficiently, and maintain a clean and organised dining area.Handling Payments: Process customer bills using a POS system, manage cash/card transactions, and ensure accuracy.Teamwork: Work closely with kitchen staff to ensure smooth service and excellent guest experiences.Health & Safety: Follow all food safety, hygiene, and workplace safety standards in line with restaurant policies.Learning and Development: Attend training sessions, complete coursework on time, and take feedback constructively to grow your skills