Apprentice Chef

ResponsibilitiesPrepare and cook a variety of dishes in accordance with menu specifications and quality standardsProviding guidance and support to ensure efficient operationsManage food production processes, including portion control and presentation standardsAbide by food safety procedures, maintaining hygiene and cleanliness in compliance with health regulationsCoordinate with front-of-house teams to ensure smooth service deliveryWork with the head chef and owner in future menu planning, development, and innovation to meet customer preferencesHelp monitor inventory levels and assist with stock ordering to minimise waste and optimise resourcesLead by example in maintaining a positive, professional work environmentExperienceA passion for food preparation, cooking techniques, and culinary artsFamiliarity with basic food safety standards and regulationsAwareness of food production processes and service operationsPrevious experience in hospitality or serving roles is advantageous but not essential