Apprentice Commis / Production Chef

As a Production Chef Apprentice, you'll gain hands-on experience across a wide range of kitchen operations, including our busy à la carte restaurant, weddings, conferences and large-scale events. Working alongside experienced chefs, you'll develop the practical skills, confidence and knowledge needed to build a successful career in hospitality.Our kitchen is committed to producing food to a two AA Rosette standard, with a strong focus on seasonal menus, locally sourced ingredients and minimising food waste wherever possible. We are proud to source fresh produce from a farm on the estate and have exciting plans to employ our own grower in the future, ensuring the highest quality ingredients while supporting sustainable practices.This is a fantastic opportunity for an aspiring chef to learn in a professional, supportive environment, gain experience across all aspects of a high-quality kitchen, and benefit from excellent opportunities for internal progression and long-term career development.List of duties Assist with prep and basic cooking duties.Maintain a clean, organised, and safe kitchen.Follow recipes, instructions, and food safety standards.Support the team during service and learn new skills on the job.Help with stock rotation, deliveries, and kitchen organisation.Typical Working PatternPlease note that the working pattern below is an example of the shifts you are likely to work. As this is a hospitality role, shifts may vary depending on business needs, events and seasonal demand.Monday - Day offTuesday - Day off Wednesday - 2:00 pm – 10:00 pmThursday - 11:00 am – 9:00 pmFriday - 12:00 pm – 9:00 pmSaturday - 11:00 am – 9:00 pmSunday - 10:00 am – 4:00 pmEach working day includes a 1 to 1.5-hour break for lunch and downtime.