Server/FOH

We’re looking for warm, engaging and enthusiastic individuals to join the Front of House (FOH) team at Poon’s. As a member of the FOH, you’ll be responsible for creating a warm atmosphere for our guests; welcoming them into our extension on the Poon’s family home and guiding them through the story-telling our menus & our heritage. This is an opportunity to be part of something independent - have the chance to contribute to a passionate and dynamic establishment - with the chance to develop and enhance your own skillset. Requirements & Experience ·       A genuine interest in the food and drinks world, with a real passion for hospitality – a zeal for creating memorable guest experiences ·       A team player driven by efficiency, attention to detail and leading with initiative, and pride ·       We ask for a minimum of 2 years’ experience in the hospitality industry ·       Experience within Chinese cuisine and traditions specifically is appreciate but not compulsory, but an eagerness and curiosity to learn is a must What we give you ·       Sundays and Mondays off ·       Cost price wine and food supplier discounts ·       40% off total bill when dining as a table of up to 4 ·       40% off Poon’s retail products — when purchased directly at the restaurant or retail arch ·       Paid development courses ·       Free CODE Hospitality membership ·       Employee Referral Scheme ·       Winemaker led tasting/training sessions ·       Employee of the Month Scheme - dinner for 2 at a participating restaurant (including the likes of HIDE and Shangri-La) when awarded ‘employee of the month’ ·       Somerset House Pass Resident benefits; includes discounts at the restaurants/bars/cafes in the building, and Earlybird/discounted/free to events and exhibitions in the building