Sommelier

Full Time | Monday–Friday | London Join One of the World's Leading Restaurants Ikoyi is one of the world's leading restaurants, holding two Michelin stars and consistently recognised amongst The World's 50 Best Restaurants. Our cuisine is rooted in British micro-seasonality and shaped by an extensive collection of spices sourced from across the globe. Our beverage programme follows the same philosophy, combining exceptional wine with an internationally recognised tea and sake pairing programme. We're looking for a passionate Sommelier to join our growing team and help deliver one of London's most exciting dining experiences. Why Join Ikoyi? Fine dining is demanding, but we believe it should also be sustainable. Ikoyi offers: Monday-Friday operation – enjoy your weekends. Maximum 45-hour working week. Paid overtime for any additional hours worked. No late closes – our service is designed to finish at a sensible time. Continuous professional development through regular tastings and training. Opportunities to work with exceptional producers and rare wines. Genuine opportunities for progression within a growing restaurant group. We believe exceptional hospitality comes from well-supported people. The Role As a Sommelier, you'll play a key role in delivering an exceptional guest experience. Working closely with our Head Sommelier and Front of House team, you'll confidently guide guests through our wine, sake and tea programmes, recommending pairings that elevate the dining experience while delivering warm, intuitive hospitality. You'll also contribute to the day-to-day operation of the cellar, maintain impeccable service standards and continue developing your own knowledge alongside the team. Responsibilities Deliver polished and engaging wine service. Recommend wine, sake and tea pairings with confidence. Build genuine relationships with guests. Maintain excellent cellar organisation and stock control. Assist with inventory, deliveries and storage. Prepare and maintain all beverage equipment and glassware. Support wine dinners, tastings and special events. Contribute to ongoing staff education. Work collaboratively with the kitchen and front of house teams to deliver seamless service. About You We're looking for someone who has: Previous experience as a Sommelier in a Michelin-starred or similarly ambitious restaurant. Strong wine knowledge (WSET Level 2+ or equivalent is desirable). Excellent communication and guest-facing skills. Calmness under pressure. Exceptional attention to detail. A genuine passion for hospitality. Curiosity and a desire to keep learning. What We Offer Competitive salary. Generous tronc. Paid overtime. Staff meals. Extensive training and education. Regular supplier tastings and producer visits. Access to one of the UK's most exciting wine programmes. Clear opportunities for career progression. Join Us If you're passionate about hospitality, love learning, and want to be part of one of the world's most ambitious restaurant teams, while enjoying a genuine work-life balance, we'd love to hear from you.