Job Description
Apprenticeship opportunity as a Chef with shift work including bank holidays, evenings and weekends, working 30 hours per week for 1 year and 3 months. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed. 30 hours a week, 1 year 3 months. Required skills: Communication skills, Attention to detail, Customer care skills, Team working. Share if you have other relevant q
Helpful guide: Getting Into Hospitality: An Entry-Level Guide