Job Description
Apprenticeship opportunity as a Chef with shift work including bank holidays, evenings and weekends, working 30 hours per week for 1 year and 3 months. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed. Requirements include communication skills, attention to detail, customer care skills, and team working. Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already
Helpful guide: Getting Into Hospitality: An Entry-Level Guide