Job Description
Butcher apprentices learn to butcher meat by studying the tools and techniques used in the trade. One of the many tasks performed as a butcher is cutting meat. They must weigh the meat and ensure it is the right size to be sold. They also have to wrap it in a material and display it. The butcher is a skilled tradesman who cuts meat with a variety of tools. They know the intricacies of animal anatomy and use this knowledge to perform successful cuts. List of Duties: Assist experienced butchers in the preparation and cutting of various meats, including beef, pork, venison and poultry, ensuring adherence to safety and quality standards. Learn and apply proper sanitation and hygiene practices in the processing area.