Trainee Cheesemaker

Connect Appointments is recruiting a Trainee Cheesemaker to join an established dairy manufacturing business based in Gifford.

This isn't a standard production role. You'll receive structured training across all key cheesemaking processes: from milk handling and pasteurisation through to culturing, coagulation, curd handling and maturation - progressing towards independent working as your competence develops.

What's on offer?

• Ongoing temporary position
• 4-on 4-off night shift, 10pm to 6am
• 16.82 per hour - paid weekly
• Structured on-the-job training with clear competency progression

As a Trainee Cheesemaker, your duties will include:

• Assisting in the manufacture of cheese and dairy products in accordance with approved recipes and specifications
• Monitoring key process parameters including temperature, time and pH, reporting any deviations promptly
• Operating production and packing equipment safely in line with Standard Operating Procedures
• Completing production and cleaning records accurately to support traceability and BRCGS compliance
• Maintaining high standards of hygiene in line with HACCP, allergen control and hygiene zoning requirements

To be considered as a Trainee Cheesemaker, you will need:

• A Level 2 Food Hygiene certificate - ESSENTIAL
• Previous experience in a food production or manufacturing environment is advantageous
• A genuine interest in developing a career in dairy and cheesemaking
• A reliable, detail-focused approach with strong communication skills

Interested in this Trainee Cheesemaker role? Apply now or call us on 01506 449 944.

CALIV