Commis Chef Apprenticeship

The Commis Chef supports the kitchen brigade in delivering high-quality dishes in line with the standards of the Montagu Arms Hotel. Working under the guidance of senior chefs, this role is ideal for an aspiring chef looking to develop professional skills in a luxury hospitality environment. Key Responsibilities: - Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections. - Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations. - Support senior chefs during service to ensure timely and consistent delivery of dishes. - Learn and follow recipes, techniques, and presentation standards. - Contribute to stock rotation, storage, and basic kitchen administration tasks.