Job Description
Junior Sous Chef
£17 to £20 per hour + Live in available
Progress your career by the coast in a vibrant, high-quality kitchen
We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.
Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment.
Why apply / What's in it for you?
- You'll earn £17 to £20 per hour
- You'll have Accommodation available, reducing living costs
- You'll gain hands-on experience developing menus and new dishes
- You'll work in a positive, team-focused kitchen environment
- You'll enjoy the lifestyle benefits of working on the Isle of Wight
Key Responsibilities:
As a Junior Sous Chef, you will play a key role in the kitchen:
- Support the team in delivering high-quality dishes and guest experiences
- Consistently produce dishes to a high standard
- Assist with menu development, including new recipes and specials
- Maintain excellent food safety and hygiene standards
- Work closely with front-of-house to ensure smooth service
What we're looking for:
To succeed as a Junior Sous Chef, you should have:
- Previous chef experience working with fresh produce at a good standard
- Experience in a fast-paced kitchen environment
- A genuine passion for food and eagerness to learn and develop
If you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight, this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more.
Job Number │ (phone number removed) / INDSOTONCHEF
Location │ Isle of Wight
Role │ Junior Sous Chef
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.