Job Description

We are seeking a talented head chef to run the kitchen in a sailing club.

Key Responsibilities

- Lead and manage all kitchen operations

- Design and develop seasonal menus

- Maintain high standards of food quality, consistency, and presentation

- Manage all food ordering, supplier relationships, and deliveries

- Control stock levels, stock rotation, and conduct regular stock takes

- Monitor and manage food costs, margins (GP), and minimise wastage

- Ensure compliance with food safety, allergen, and hygiene regulations

- Maintain accurate records (HACCP, temperature logs, cleaning schedules)

Qualifications & Certifications

- Level 3 Food Safety & Hygiene (Supervising Food Safety) – essential

- Level 2 Food Allergen Awareness – essential

- HACCP training and practical application experience

Mango Solutions

Mango Solutions Recruitment Group are acting as The Employment Agency